LOCAL. SEASONAL. SUSTAINABLE.
EPIC's reputation for innovation and quality is enhanced with premium regional ingredients. The restaurant's contemporary design provides the perfect backdrop for a menu featuring the best of Ontario's growers. Our kitchen is committed to offering local, sustainable and seasonal fare with a fresh new menu each week.
Seasonally, hand-nurtured herbs from the Rooftop Garden, 14 stories above Front Street brighten each dish. Desserts are flavoured with hand-harvested honey from the hotel's six hive Rooftop Apiary. Complimenting each course, a sommelier-curated wine list provides renowned Ontario and international wines.