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Christmas Eve Dinner

The magic of Christmas Eve is enhanced when culinary traditions are brought to life by Executive Chef Robert Mills and his EPIC brigade.

Date: December 24, 2017
First Seating: 5:00 p.m. - 6:00 p.m.
Second Seating: 7:30 p.m. - 9:00 p.m.
Price: $99 per person, not including tax and gratuity.

Includes a 4-course Festive Dinner with an option of Traditional Roast Turkey,
Slow Cooked Branzino or Alberta Tenderloin.

For reservations or inquires, call 416 860 6949 or email.

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