Join us on Easter Sunday for an EPIC Brunch featuring the best of Canadian fare - from Nova Scotia Smoked Salmon, to local Ontario Cheeses to Leg of Spring Lamb and Honey Glazed Gammon Ham made with our very own award-winning rooftop honey.
Children can delight in an Easter Egg hunt with a surprise special guest, while adults can enjoy freshly shucked East Coast oysters from the Oyster and Seafood Station. No Easter experience is complete without a trip to the Decadent Dessert Buffet filled with chocolate, tarts, cakes and mousses.
Date: Sunday, April 1
Time: 11:00 a.m. - 2:00 p.m.
Children's egg hunt at noon.
Price: 80 per person, children 12 and under dine at half price.
Taxes and gratuities not included. Alcohol not included.
The Easter Egg Hunt is located on the Mezzanine Level (MM) of the hotel
and will commence at noon.
For more information or to make a reservation call 416 860 6949.Reserve Online